Commercial tilting grinder

Commercial tilting grinder Specification

Power Supply
220-240V, 50/60Hz, Single Phase

Technique
Tilting type for easy batter removal

Application
Grinding rice, dal, spices for idli, dosa batter and chutneys

Features
Corrosion-resistant, easy to clean, heavy-duty, tilting mechanism

Noise Level
Low noise operation

Width
Approx. 22 inches

Equipment Type
Commercial Tilting Grinder

Load Capacity
Upto 10 kg ingredients per load

Length
Approx. 30 inches

Temperature Range
Ambient; not for heating or cooking

Height
Approx. 42 inches

Material
Stainless Steel

Other Material
Food-grade stone roller and drum

Power Source
Electric

Installation Guideline
Plug and play, install on a flat, dry surface near power outlet

Size
Standard commercial size (custom sizes available)

Use
Wet grinding for commercial kitchens, hotels, and restaurants

Power Consumption
2HP (1.5 kW) motor

Storage Capacity
Up to 10 liters per batch (varies by model)

Capacity
10 Litres (varies with model)

Usage & Applications
Food processing, commercial kitchen use, catering services

Shape
Rectangular body with cylindrical drum

Drum Material
Polished stainless steel inner drum

Operating Time
Continuous duty, suitable for long-duration use

Weight
Approx. 90 - 120 kg (varies by model)

Cleaning Method
Removable drum for easy cleaning

Leg Type
Non-slip, anti-vibration legs

Control Type
Manual Lever for tilting and ON/OFF switch

Body Finish
Matte/satin finish stainless steel

Stone Material
Granite for optimal grinding

Motor Type
Heavy duty induction motor

Safety Features
Overload protection, safety cut-off switch

About Commercial tilting grinder

"Built for professionals, crafted for perfection. Our Commercial Tilting Wet Grinder combines powerful grinding performance, hygienic stainless steel construction, and effortless batter discharge to deliver consistently smooth batter for soft idlis and crispy dosas. Reliable, durable, and designed for continuous commercial use."

Robust Construction for Intensive Use

Designed with a full stainless steel body and a polished inner drum, this commercial grinder is built to endure frequent use in high-demand environments. Its corrosion-resistant finish and heavy-duty components ensure both durability and easy maintenance, making it ideal for continuous operations.

Efficient and Safe Operation

Equipped with a high-performance 2HP induction motor and safety features such as overload protection and a safety cut-off switch, this grinder prioritizes both efficiency and user well-being. The tilting mechanism and removable drum enhance operational ease, and the non-slip feet prevent vibration and movement during use.

FAQ's of Commercial tilting grinder:

Q: How do I operate the commercial tilting grinder safely?

A: To safely operate the grinder, place it on a flat, dry surface near a 220-240V power outlet, fill the drum with up to 10 kg of ingredients, and use the manual ON/OFF switch to start. The overload protection and safety cut-off automatically prevent overheating or damage. Use the manual lever for tilting and safely removing batter.

Q: What types of food can I process with this grinder?

A: This grinder is ideal for wet grinding tasks common in hotels, restaurants, and commercial kitchens, such as preparing idli or dosa batter, chutneys, and grinding rice, dal, and various spices. It is not suitable for dry grinding or as a cooking/heating device.

Q: When should I clean or maintain the grinder?

A: It is recommended to clean the removable drum and wipe down external surfaces after each use for hygiene and to ensure efficient operation. Periodic inspection of the motor and non-slip legs is advised to maintain peak performance and prolong the life of the machine.

Q: Where should I install the commercial tilting grinder?

A: Install the grinder on a stable, level, and dry surface close to a compatible power supply outlet. Ensure adequate space around the unit for operation, tilting, cleaning, and ventilation. Avoid humid or unstable locations to prevent electrical hazards and ensure longevity.

Q: What is the process for removing batter from the grinder?

A: After grinding, simply use the manual tilting lever to tilt the drum and pour the batter directly into your container. The tilting feature, combined with the removable drum, makes batter extraction quick, convenient, and minimizes mess in commercial kitchen settings.

Q: What are the benefits of granite stone rollers in this grinder?

A: Granite stone rollers provide consistent, efficient, and uniform grinding, preserving the texture and flavor of food. Their food-grade quality ensures hygienic processing, making them ideal for high-volume commercial use where quality and safety are priorities.

Q: How does the overload protection work in this equipment?

A: The built-in overload protection and safety cut-off switch automatically shut off power to the motor if excessive load or overheating is detected, preventing equipment damage and ensuring user safety. Reset the switch after identifying and correcting the issue to resume safe operation.

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